Add Your Review

Thanks for visiting Edge Brewing Company. We'd love to have your feedback!

Which location did you visit?

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Edge Brewing Company and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Lmgeorge28 3 days ago

8 Traditional Wings

These wings are a religious experience. The lights are going to shine down from the heavens when you take a bite. All the flavors are amazing you truely can't go wrong. 10/10 would eat them every day.

Sara 22 days ago

5 Cheese Baked Mac

A fan favorite of everyone in the house! I love it, my 3 year old loves it, my husband loves it! Reheats well too!

Lwichgers 22 days ago

Wildfire Cider

Right amount of spice & sweetness

Lcole 27 days ago

Carne Asada Bowl

The Carne Asada Bowl has been our favorite until we ordered it on Tuesday, August 2021 when we ordered 5 of these for the office. Once we got them back to the office to start eating them, we all notice each one had burnt chips, burnt meat and less meat than usual. All 5 of us were not happy with our lunch.

Kendallgirlgeek 30 days ago

Smoked Brisket Poutine

We started out with the pickle fries… let's just say yummy!!! We loved that the beer batter was crispy and light! To eat I had the Poutine and seriously hands down the best poutine I have had and I love poutine (eat it anytime it is on a menu) the fries were crispy and fresh, the gravy had amazing flavor, cheese curds were out of this world and the burnt ends… they need to serve those babies as a starter all on their own. Just sayin. But all the components together were a dream and it was the perfect portion size!! My husband had the over the edge burger with a side of edge fries (no cheese on either) they cooked it a perfect medium and it tasted amazing! Juicy and flavorful. The edge fries were bomb!! That balsamic glaze was dreamy!!! He had a few beers and both were to his licking and I had the huckleberry cider mule. The mule was excellent and I would totally have it again.

Adam 10 days ago

Huckleberry Cider

Never been a big fan of ciders but being huckleberry had to try it. Hands down a fan now. Crisp flavor and great finish. Went out to the store and bought some the next day

Dedrawilson5 22 days ago

Wild Salmon Croquettes

The Wild Salmon Croquettes along with the Cheese Curds and Fries were great starters! Enjoyed these greatly, and can't wait to come back to try more.

Imprresssive 23 days ago

Atlantic Cod & Chips

The cod and chips was incredible!! I've had it the last three visits, brunch menu is spectacular and the service is very good even when it's busy.

K 28 days ago

Kettle Chip Nachos

The kettle chips nachos are AMAZING! The homemade chips are the perfect thickness to hold all the saucy goodness that comes on top and the brisket is the stuff of dreams. Pair it with a huckleberry cider and you won't be disappointed!

Lisastrader about 1 month ago

Edge Fries

The Edge Fries were an absolute DREAM this evening! I seriously felt compelled to scoop up every last bit of topping off my plate. Please, to whoever cooked the bacon tonight for those fries, spread your mastery to all other chefs everywhere.


August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA