Marcus Bezuhly along with family and friends opened Edge Brewing Co. in the spring of 2014. From the very start there was a strong emphasis on perfecting the craft of beer while also paying attention to the atmosphere and cuisine. Here at Edge we strive to listen and cultivate a relationship between our customers and staff in order to constantly innovate the pub experience. Our well trained chefs take pub grub to another level in the kitchen! We were featured on Man vs Food for our Over The Edge Burger and continue to provide consistently delicious craft food. Our brewers are always working hard to provide a excellent selection of craft beers sure to please your palate. Beer staples as well as new and creative recipes are always flowing here at Edge. Cultivating a following over the last 5 years the pub continues to impress the locals and is a favorite destination for tourist. Craft pub grub, fantastic beers, and a lively atmosphere keep people coming back for more and telling there friends about the community friendly brew pub Edge Brewing Co. in Boise, ID.
Marcus Bezuhly has been a homebrewer for 18 years and a BJCP judge for 6.
In 2009 he and his wife Sherry opened HomeBrewStuff; since then they have grown to be one of the largest homebrew supply companies in the Pacific Northwest.
In 2014 he opened the doors to Edge.
Bryan graduated from Southern Utah University where his cheerleading skills took him all over the country. After years of cheerleading, and homebrewing, Bryan decided to take a shot at living his dream and took a job as Edge's Assistant Brewer. After years of brewing wisdom and experience, he took the helm as Head Brewer.
Tony Knipe GM
Tony Knipe grew up in Polson, MT where he started his career in the food service industry, becoming a head chef before he even graduated from high school! An expert at all things inside and outside the kitchen, Tony has helped develop many restaurants around the north west. As a homebrewer and appreciator of fine craft beers, the chance to develop his own menu and work at a brewpub drew Tony to Edge Brewing Company where he has worked as General Manager and Executive chef since the beginning.
This kid from Queens, and swimming prodigy, received his degree in Molecular biology from Kenyon College in Ohio. He moved out West to put it to work! Besides making sure Edge's yeast is the strongest in the Treasure Valley, he helps that yeast create a vast array of flavor notes and esters in our ever diverse profile.
Keith Bender Sales/Marketing
Keith showed up from San Diego, where he went to SDSU, wrote a few kid's books, and worked for a handful of craft breweries and distribution companies. He brings a bit from all, on top of adding to the creative juice that flows though Edge Brewing.