Brunch Menu

Scrambled eggs, sharp cheddar, Edge bacon, house made guacamole, & tomatoes. Served on Acme Sourdough with a side of fresh fruit.

Smoked brisket, scrambled eggs, grilled onions, jalapeños, potatoes, seasoned cream cheese, and swiss.

Hand-breaded top sirloin and country gravy. Served with roasted red potatoes.

Avocado spread topped with pickled red onions, sprouts, feta & sriracha. Served on Acme Baguette.