Come celebrate the best of Idaho’s fall harvest at EDGE BREWING COMPANY.

Chef Tony Knipe has put together a beautiful menu celebrating the fall harvest in Idaho. This 5 course plated dinner will be taking place on Sunday, November 12 at 6pm. buy your tickets now at Eventbrite for only $60 a piece. This dinner will sell out, so buy your tickets today!


Quail Egg stuffed turkey and sage meatballs paired with Hopkiss Dry Hopped Session Ale

Idaho Trout, curried carrot coulis with farro paired with Edge Amber Ale

Idaho Squash, arugula, feta, walnut salad with Huckleberry vin dressing paired with Huckleberry Hipster Dufus sour ale

Elk Tenderloin Medallions and wild mushrooms paired with Obligatory Double IPA

Spiced Pumpkin bread pudding with beer caramel paired with Blackwater Russian Imperial Stout